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Colliers International Food Facilities Group is a team of specialized real-estate advisors servicing companies in the food industry. This group has the expertise to understand the unique requirements of food distributors, manufacturers and processors. The Food Facilities Group has extensive experience assisting users in the industry and provides many supplementary services to enhance our clients operations. We assist our clients in the process of optimizing the performance of their real estate assets through representation related to the acquisition, disposition and retrofitting of warehouse space to adhere to FDA, USDA, CFIA & HACCP regulations.
Our core areas of facility expertise include:
- CFIA Facilities
- HACCP Facilities
- Food & Beverage Processing Facilities
- Food Distribution Centres
- Dry Mix Facilities
- FDA & USDA Facilities
- Refrigerated Facilities
- Freezer Facilities
- Meat & Poultry Plants
- Produce/Vegetable Facilities
By specializing in a niche market, the members of our Food Facilities Group have become experts in understanding capital requirements and real estate challenges facing food companies. Colliers International global presence and wide-range of resources allows the Food Facilities Group to deliver unprecedented service and expertise to clients globally. We strive to build relationships with clients through the value we add in each transaction and continue to make our clients aware of government grants and cost savings initiatives that prove beneficial to their operations.
Value Added Services Include:
- Sale-Leasebacks
- Tenant/ Purchaser Representation
- Marketing (Sale & Lease)
- Valuation/Appraisal
- Design Build
- Building Retrofits
- Site Selection
- Cost Containment Program
- Mortgage Financing
- Lease Audits
- Merger & Acquisition Assessment(s)
- Portfolio Management
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